Carando Meatballs, A Culinary Adventure in Flavors and Traditions

Carando meatballs how to cook: Embark on a culinary journey where tradition meets taste, as we unravel the secrets of crafting these delectable treats. Join us as we explore the ingredients, techniques, and serving suggestions that make Carando meatballs a beloved dish.

From the finest ingredients to the meticulous preparation, each step in this guide is carefully curated to ensure that you recreate the authentic flavors and textures of Carando meatballs in your own kitchen.


To make Carando meatballs, you will need the following ingredients:

  • 1 pound ground beef
  • 1/2 cup bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped onion
  • 1 egg, beaten
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup milk


To make Carando meatballs, you will need the following essential kitchen equipment:

  • Mixing bowls:These are used to combine the meatball ingredients and to mix the sauce.
  • Measuring cups and spoons:These are used to measure the ingredients accurately.
  • Cutting board:This is used to chop the onion and garlic.
  • Chef’s knife:This is used to chop the onion and garlic and to shape the meatballs.
  • Skillet:This is used to brown the meatballs and to make the sauce.
  • Slotted spoon:This is used to remove the meatballs from the skillet.
  • Whisk:This is used to whisk the sauce ingredients together.

3. Cara Memasak Bakso Carando

Memasak bakso carando cukup mudah dan bisa dilakukan di rumah. Berikut ini adalah langkah-langkah memasak bakso carando:

Membuat Adonan Bakso

  • Campurkan daging sapi giling, tepung tapioka, bawang putih halus, garam, dan merica dalam sebuah wadah.
  • Aduk rata hingga semua bahan tercampur.
  • Tambahkan air es sedikit demi sedikit sambil diuleni hingga adonan menjadi kalis.
  • Diamkan adonan selama 30 menit agar lebih elastis.

Membentuk Bakso

  • Ambil sedikit adonan dan bentuk bulat-bulat.
  • Lubangi bagian tengah bakso dengan jari atau tusuk sate.
  • Masukkan telur puyuh ke dalam lubang bakso.
  • Tutup kembali lubang bakso dengan adonan.

Merebus Bakso

  • Didihkan air dalam panci.
  • Masukkan bakso ke dalam air mendidih.
  • Rebus bakso selama 15-20 menit atau hingga mengapung.
  • Angkat bakso dan tiriskan.

Tips dan Trik

  • Gunakan daging sapi giling yang berkualitas baik agar bakso lebih gurih.
  • Tambahkan sedikit baking powder ke dalam adonan bakso agar lebih empuk.
  • Jangan merebus bakso terlalu lama karena bisa membuat bakso menjadi keras.
  • Bakso carando bisa disajikan dengan kuah kaldu, saus sambal, atau kecap manis.

Serving Suggestions: Carando Meatballs How To Cook

Carando meatballs can be enjoyed in various ways. Here are some serving suggestions:

As a main dish, Carando meatballs can be served with rice, noodles, or mashed potatoes. They can also be served as an appetizer or snack, accompanied by dipping sauces such as ketchup, mustard, or mayonnaise.

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Side Dishes

  • Rice
  • Noodles
  • Mashed potatoes
  • Salads
  • Vegetables


  • Dipping sauces (ketchup, mustard, mayonnaise)
  • Grated cheese
  • Chopped onions
  • Pickles


The Carando meatball recipe is versatile and allows for various modifications to suit different tastes and dietary preferences. Experimenting with different ingredients and cooking methods can create unique and flavorful variations.

Here are some common variations of the Carando meatball recipe:

Ingredient Substitutions

  • Ground meat:Instead of using a combination of beef and pork, you can use ground turkey, chicken, or lamb.
  • Breadcrumbs:You can substitute breadcrumbs with crushed crackers, oats, or rice.
  • Eggs:Eggs can be replaced with flax eggs (made from ground flaxseed and water) or chia eggs (made from chia seeds and water) for a vegan option.

Alternative Cooking Methods, Carando meatballs how to cook

  • Baking:Instead of frying, you can bake the meatballs in a preheated oven at 400°F (200°C) for 15-20 minutes or until cooked through.
  • Air frying:Air fryers can be used to create crispy meatballs without deep frying. Preheat the air fryer to 375°F (190°C) and cook the meatballs for 10-12 minutes, shaking the basket halfway through.

History and Origin

Carando meatballs are a traditional Indonesian dish that originated in the city of Makassar, South Sulawesi. The dish is believed to have been created by Chinese immigrants who settled in Makassar during the 17th century.

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The name “Carando” is derived from the Chinese word “char siu”, which refers to a type of roasted pork. However, the Carando meatballs are made with beef, not pork. It is believed that the Chinese immigrants adapted the char siu recipe to suit the local Muslim population.

Interesting Facts

  • Carando meatballs are often served with a spicy dipping sauce made from chili peppers, tomatoes, and onions.
  • The dish is a popular street food in Makassar and can be found in many warung (small eateries) throughout the city.
  • Carando meatballs have been featured in several Indonesian cooking shows and have become a popular dish among tourists.


As you master the art of Carando meatballs, you’ll not only impress your taste buds but also connect with a culinary heritage that spans generations. So, gather your ingredients, sharpen your knives, and let’s embark on this flavorful adventure together!

FAQ Section

What is the secret to achieving the perfect balance of flavors in Carando meatballs?

The key lies in using a combination of high-quality ground beef, aromatic herbs, and a touch of spice. The careful selection and proportion of these ingredients create a symphony of flavors that tantalizes the palate.

Can I substitute other ingredients in the Carando meatball recipe?

While substitutions are possible, it’s important to note that they may alter the authentic flavor profile of Carando meatballs. For instance, using ground turkey instead of beef will result in a leaner meatball with a different texture.

What are some creative ways to serve Carando meatballs?

Beyond the classic spaghetti and meatballs, Carando meatballs can be enjoyed in a variety of ways. Try them as an appetizer with a zesty dipping sauce, incorporate them into hearty soups and stews, or even create a flavorful meatball sub sandwich.

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About the Author: Jason